Chorizo, White Bean and Oil Cured Olive Chopped Salad with Smoky Honey Mustard Dressing

Ingredients per serving
Prepare the Smoked Honey Mustard Dressing
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Knorr® Professional Intense Flavours Deep Smoke 4 x 400 ml 15.0 ml
Prepare the Chorizo and Beans
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Bulk chorizo, cooked and crumbled 900.0 g
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White cannellini beans, cooked 450.0 g
Prepare the Salad
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Chorizo mixture, prepared
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Baby arugula 400.0 g
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Red onion, fine diced 175.0 g
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Celery, shaved 250.0 g
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Roasted red pepper strips, julienned 365.0 g
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Oil cured olives, chopped 200.0 g
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Smoky Honey Mustard Dressing, as prepared
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Hard boiled eggs, diced or quartered 10.0 each