- Recipe
Fall 222 Recipes
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Fennel and Apple Slaw
- Salads
- Gluten free
-
Caramelized Carrots with Za’atar Mayonnaise
- Appetizer / Shareable
- Gluten free
- Vegetables
-
Basil Cream Sauce
- Sauces & Dips
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Wild Mushroom with Wild Rice and Braised Beef Soup
- Soups & Stews
- Beef
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The Ultimate Porker
- Burgers
- Pork
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Whiskey Rebellion Burger
- Burgers
- Beef
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Pickle Lovers Burger
- Burgers
- Chicken
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Quinoa and Grilled Prawns
- Seafood
- Seafood
-
Baja Beer Battered Fish Tacos
- Appetizer / Shareable
- Seafood
- Pescatarian
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Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing
- Main Course
- Gluten free
- Vegetables
-
Roasted Vegetable Fideua
- Seafood
- Pasta
- Plant Forward
-
Grilled Peach and Napa Cabbage Slaw
- Plant Forward
-
Crispy Brussel Sprouts with Creamy Mayo Dip
- Sauces & Dips
- Gluten free
- Vegetables
-
Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream
- Main Course
- Gluten free
- Vegetables
-
Pomegranate and Beer Braised Short Ribs
- Main Course
-
Halloumi-Pomegranate Grain Bowl
- Seafood
- Gluten free
- Vegetables
-
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Fried Monk Fish with White Wine Cream Sauce
- Main Course
- Gluten free
- Seafood
-
Time-Out Croque-Monsieur
- Sandwiches
- Pork
-
Big Mac'N'Cheese Burger
- Burgers
- Ground Beef
-
Vegetable Rigatoni
- Seafood
- Pasta
- Plant Forward
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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