Holiday “Coquito” Caribbean Style Eggnog – recipe | Unilever Food Solutions CA

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Step:

Cinnamon, sticks 2 pc

Step:

Condensed milk, 14 oz can 1 can
Rum, dark 14 oz
Egg, whole 1 each
Coconut milk 1 can(s) (13.5 oz)
Coconut, sweetened, shredded 3 Tbsp
Salt, Kosher 0.25 t
Nutmeg, freshly grated 0.25 t
Cinnamon, ground 0.25 t

Step:

Cinnamon, ground to taste

Step:
Place the cinnamon sticks inside a sealable 2 quart bottle.
Step:
Combine the remaining ingredients in a blender and puree for 2 minutes until smooth.
Step:
Pour into the bottle and refrigerate for at least 2 hours and up to 4 days.
Step:
Serve in a decorative glass and sprinkle additional cinnamon on top.