Holiday “Coquito” Caribbean Style Eggnog
A Puerto Rican twist on eggnog is made with a coconut base combined with rum and spices.
Ingredients
Prepare the Caribbean Style Eggnog
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Cinnamon, sticks 2 each
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Condensed milk, 440 g can 1 can
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Rum, dark 420 ml
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Egg, whole 1 each
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Coconut milk 420 ml
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Coconut, sweetened, shredded 18 g
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Salt, Kosher 2 g
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Nutmeg, freshly grated 0.5 g
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Cinnamon, ground 0.5 g
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Cinnamon, ground to taste
Preparation
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Prepare the Caribbean Style Eggnog
- Place the cinnamon sticks inside a sealable 2 quart bottle.
- Combine the remaining ingredients in a blender and puree for 2 minutes until smooth.
- Pour into the bottle and refrigerate for at least 2 hours and up to 4 days.
- Serve in a decorative glass and sprinkle additional cinnamon on top.