Holiday “Coquito” Caribbean Style Eggnog

Name: Holiday “Coquito” Caribbean Style Eggnog
Yield: 10
Ingredients: 2.0each Cinnamon, sticks; 1.0can Condensed milk, 440 g can; 420.0ml Rum, dark; 1.0each Egg, whole; 420.0ml Coconut milk; 18.0g Coconut, sweetened, shredded; 2.0g Salt, kosher; 0.5g Nutmeg, freshly grated; 0.5g Cinnamon, ground; 0.0x Cinnamon, ground to taste

A Puerto Rican twist on eggnog is made with a coconut base combined with rum and spices.

Gluten free

Holiday “Coquito” Caribbean Style Eggnog – recipe

Prepare the Caribbean Style Eggnog

Cinnamon, sticks 2.0 each
Condensed milk, 440 g can 1.0 can
Rum, dark 420.0 ml
Egg, whole 1.0 each
Coconut milk 420.0 ml
Coconut, sweetened, shredded 18.0 g
Salt, kosher 2.0 g
Nutmeg, freshly grated 0.5 g
Cinnamon, ground 0.5 g
Cinnamon, ground to taste

Prepare the Caribbean Style Eggnog
- Place the cinnamon sticks inside a sealable 2 quart bottle.
- Combine the remaining ingredients in a blender and puree for 2 minutes until smooth.
- Pour into the bottle and refrigerate for at least 2 hours and up to 4 days.
- Serve in a decorative glass and sprinkle additional cinnamon on top.