Holiday “Coquito” Caribbean Style Eggnog
Ingredients
Step:
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Cinnamon, sticks 2 pc
Step:
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Condensed milk, 14 oz can 1 can
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Rum, dark 14 oz
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Egg, whole 1 each
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Coconut milk 1 can(s) (13.5 oz)
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Coconut, sweetened, shredded 3 Tbsp
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Salt, Kosher 0.25 t
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Nutmeg, freshly grated 0.25 t
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Cinnamon, ground 0.25 t
Step:
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Cinnamon, ground to taste
Preparation
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Step:
Place the cinnamon sticks inside a sealable 2 quart bottle. -
Step:
Combine the remaining ingredients in a blender and puree for 2 minutes until smooth. -
Step:
Pour into the bottle and refrigerate for at least 2 hours and up to 4 days. -
Step:
Serve in a decorative glass and sprinkle additional cinnamon on top.