- Recipe
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Fall 228 Recipes
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Lightened Up Potato Salad
- Gluten free
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Chicken Cacciatore
- Seafood
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Korean Braised Short Ribs
- Seafood
- Beef
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Scandinavian Quinoa Poke Bowl
- Seafood
- Gluten free
- Seafood
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Hummus with Greek Yogurt
- Sauces & Dips
- Gluten free
- Vegetables
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Chicken à la Moutarde
- Main Course
- Chicken
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Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino
- Main Course
- Gluten free
- Vegetables
-
Crab Cake Benedict with Florentine Hollandaise
- Seafood
- Seafood
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"Lighter" Chicken Salad Sandwich
- Sandwiches
- Chicken
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Herbed Lamb Burger
- Burgers
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Lamb and Eggplant Burger
- Burgers
- Ground Beef
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Spanish Burger
- Burgers
- Beef
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Baja Style Fish Tacos
- Seafood
- Seafood
- Pescatarian
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Sweet Score Chicken Wrap
- Sandwiches
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Spring Vegetable and Egg “Cassoulet”
- Main Course
- Gluten free
- Vegetables
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Champion Chicken Salad Croissant
- Sandwiches
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Maille® Mustard-Crusted Cauliflower
- Side
- Plant Forward
- Vegetables
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Lemon Za’atar Fried Chicken Bao
- Appetizer / Shareable
- Chicken
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Sweet Onion Loaded Fries with Beef
- Main Course
- Gluten free
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Winning White Bean and Tuna Wrap
- Sandwiches
- Gluten free
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