- Recipe
Spring 203 Recipes
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Taco Night Burger
- Burgers
- Beef
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Lamb Borrego
- Seafood
- Lamb
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Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta
- Side
- Plant Forward
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Vegetable Rigatoni
- Seafood
- Pasta
- Plant Forward
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Mexican Ranch Veggie Taco's
- Seafood
- Plant Forward
- Vegetables
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Cauliflower Mole Tacos
- Appetizer / Shareable
- Gluten free
- Vegetables
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Pepper Prawn Masala
- Main Course
- Gluten free
- Seafood
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Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle
- Seafood
- Plant Forward
- Vegetables
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Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
- Seafood
- Gluten free
- Vegetables
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Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing
- Main Course
- Gluten free
- Vegetables
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Turkey and Apple All-Star Sandwich
- Sandwiches
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Tuscan Trattoria Soup
- Soups & Stews
- Vegetables
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BBQ Beef Tostadas
- Seafood
- Beef
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Herbed Feta Turkey Burger
- Burgers
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Seared Black Cod with Grapefruit Relish
- Seafood
- Seafood
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Smashed Potatoes and Chorizo with Fire-Roasted Gravy
- Appetizer / Shareable
- Gluten free
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Cuban Sandwich
- Sandwiches
- Pork
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Roasted Chicken Breast with Tarragon Mustard Sauce
- Seafood
- Gluten free
- Chicken
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Buffalo Chicken Burger
- Burgers
- Chicken
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