- Recipe
Seafood
Gluten free
Beef
Main Course
Vegetables
Vegetarian
Side
Vegetables
Main Course
Gluten free
Seafood
Sandwiches
Vegetarian
Gluten free
Main Course
Sandwiches
Beef
Chicken
Main Course
Salads
Plant Forward
66 Recipes
-
Lightened Up Potato Salad
- Plant Forward
-
Chicken Cacciatore
- Seafood
-
Scandinavian Quinoa Poke Bowl
- Plant Forward
- Salads
- Seafood
-
Hummus with Greek Yogurt
- Vegetarian
- Sauces & Dips
- Vegetables
-
"Lighter" Chicken Salad Sandwich
- Sandwiches
- Chicken
-
Fanatical BLT Dip
- Sauces & Dips
- Gluten free
-
Freekeh, Pulled Chicken, Beets and Grapefruit Salad
- Vegetables
- Entree
- Gluten free
-
Beef Barley Soup
- Beef
- Soups & Stews
-
Caribbean Chicken Soup
- Appetizer / Shareable
- Chicken
-
Four Cheese sauce
- Gluten free
- Sauces & Dips
-
Crispy Brussel Sprouts with Creamy Mayo Dip
- Gluten free
- Appetizer / Shareable
- Vegetables
-
Pork, Lentil and Kale Soup
- Gluten free
- Main Course
-
Filet Mignon with Garlic and Rosemary Sauce
- Seafood
- Gluten free
- Beef
-
Farro and Roasted Vegetable Bowl
- Vegetarian
- Appetizer / Shareable
- Vegetables
-
Roasted Parsnip Soup with Chorizo Crumble
- Plant Forward
- Soups & Stews
- Pork
-
Fancy Footwork French Toast Sandwich
- Main Course
-
Cheeseburger with Grilled Artichokes
- Main Course
- Beef
-
Green Pea and Artichoke Salad with Prosciutto
- Plant Forward
- Salads
-
Balsamic Fruit Salad with Chia
- Vegetables
- Gluten free
- Appetizer / Shareable
-
Buffalo Chicken Burger
- Chicken
- Main Course
-
Cream of Spinach Soup
- Soups & Stews
- Vegetables
- Gluten free
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here