Carré d'agneau avec haricots garbanzo, marmelade de tomates et sauce au tamarin
Carré d'agneau saisi à la poêle sur des haricots garbanzo épicés, une marmelade de tomates sucrée avec de la menthe et de la coriandre, une sauce tamarin savoureuse et une feta émiettée.
Ingrédients
Prepare the Spiced Garbanzo Beans
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Huile d’olive, au besoin
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Graînes de moutarde 7.0 g
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Cardamom seeds 5.0 g
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Graines de cumin 2.0 g
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Graines de fenouil 3.0 g
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Shallots, brunoise 30.0 g
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De curcuma, moulu 6.0 g
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Eau 500.0 ml
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Beans, garbanzo beans, canned, drained and rinsed 850.0 g
Prepare the Tomato Marmalade
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Sucre 200.0 g
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Tomatoes, Roma, peeled, chopped 800.0 g
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Feuille de menthe, hachées 1.0 g
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Coriandre, hachée 0.5 g
Prepare Tamarind Sauce
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Huile végétale 60.0 ml
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Dried chile, halved 2.0 unité
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Purée de tomates 50.0 g
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Eau 250.0 ml
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Pâte de tamarin 16.0 g
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De curcuma, moulu 2.0 g
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Sucre 50.0 g
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Crème fraîche 24.0 g
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Sel et poivre au goût
Prepare the Lamb Racks
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Lamb racks, cleaned, frenched, portioned 5.0 unité
Finish the Dish
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Fromage feta, émietté 190.0 g
Préparation
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Prepare the Spiced Garbanzo Beans
- In a deep pot, add oil and the spice seeds. Bring up the heat. When the mustard seed start to crackle, add the shallots. Sauté until fragrant and translucent.
- Add turmeric powder, stir well; then add water and Knorr® Ultimate Intense Flavors Roast Umami.
- Add garbanzo beans and cook until soft. Set aside.
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Prepare the Tomato Marmalade
- Add sugar to a pan, bring to heat. When sugar caramelizes, add the chopped tomatoes and herbs, continue to cook down to a marmalade consistency. Cool.
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Prepare Tamarind Sauce
- Heat oil in a pan, add the dried chiles; bring to heat.Add tomato puree, water and other ingredients (except crème fraiche). Simmer for 15 minutes, finish with crème fraiche. Remove and discard the chiles. Season to taste.
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Prepare the Lamb Racks
- Rub the lamb racks with Knorr® Ultimate Intense Flavors Roast Umami and season with salt and pepper. Sear in a hot pan with oil, then transfer to the oven until desired doneness. Rest before slicing.
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Finish the Dish
- Place a portion of the garbanzo beans on a plate along with a spoonful of the Tamarind Sauce. Place the lamb rack on top. Finish with a dollop of Tomato Marmalade, then sprinkle with feta cheese.
