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  • Œufs 10 each
  • Sel 150 g
  • Sugar 100 g

  • crème 300 ml
  • Egg yolks 3 each
  • Egg yolks, salted 3 each
  • Corn starch 1 tbsp
  • Sugar 30 g

  • Sugar 200 g
  • Beurre 200 g
  • Lemon 1 each
  • 3 cm ginger root, finely grated 1 each
  • pineapple, cut into slices 1 each
  • sheets of puff pastry, defrosted 10 each

  • crème fraiche 150 ml
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